London is a multicultural city with an abundance of culinary offerings, making it difficult to find the best restaurants and bars. From modern British cuisine to classic cocktails, there are plenty of options to choose from. 40 Maltby Street is a modern Briton fresh from the market, while 8 at The Londoner is a stylish rooftop lounge. Big piles of charred and juicy chops, well aged, can be found at Bar Américain.
Quo Vadis, which opened its doors in the heart of Soho in 1926, is now owned by Sam and Eddie Hart and offers exquisite modern British food from chef Jeremy Lee's kitchen. The Quality Chop House was founded in 1869 and has been in operation ever since. Chef Shaun Searley's menu focuses on rare breeds and select cuts, aged at home and selected daily. Nuno Mendes' restaurant, Manteca, sources its products from merchants in Borough Market, along with other farmers and fishermen from the UK and Europe.
Pachamama is a family restaurant located in the charming Chelsea neighborhood that has been going strong since 1966. Tom Brown learned his trade in the stable of Nathan Outlaw, whose eponymous restaurants in London and Cornwall have Michelin stars. Kitty Fisher's quirkiness can be found behind Green Park in the Mayfair Market. No matter what type of cuisine you're looking for, there's something for everyone in London. Whether you're looking for a classic cocktail or a modern British dish, you'll find it here.
With so many options to choose from, you're sure to find something that will blow your mind.
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